TASTE THE FUTURE
who we are
Protein Responsibly was founded in November 2018 by three full-time University students. The co-founders rely on three pillars of sustainability; social, economic, and environmental to provide sustainably sourced food. join them as they attempt to reduce the carbon footprint left on the plant they vehemently love.
Abdulrahman is a graduate student pursuing a degree in Civil, Structural and Environmental Engineering. He is a social butterfly and an environmentally conscious dreamer. As a co-founder, Abdulrahman shares big ideas trying to always push Protein Responsibly forward. On his free time, you will find him on a beach or pretending to workout
Olivia is an undergraduate pursuing a degree in Business Administration. She thrives at hustling daily and a wizard at multitasking, be it a student, an intern, or an entrepreneur. As a co-founder, Olivia aims on making Protein Responsibly’s goals grounded and realistic. On her free time, you will not find her in front of a television, rather; adventuring with friends.
Anish is a graduate student pursuing a degree in Civil, Structural and Environmental Engineering. He is an avid cook with an undying love for the outdoors. As a co-founder, Anish creates Protein Responsibly’s delicious recipes and loves sharing Protein Responsibly products. On his free time, you will find him either in a hammock or on boulder.